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This is a strong funding opportunity for coastal projects, so if you are leading an oyster restoration effort or considering one, here’s a short interview with Kyle to learn more about the JRF, their process, and how to get in touch!
In early June, I had the pleasure of hosting an oyster tasting for the Bleu Duck Kitchen Retreat in West
Join Lady Oyster & The Maine Oyster Company for an immersive seafood experience. Maine is a food sophisticate’s dream where authentic food, travel, and community come together.
It all began with a salty, spicy kitchen experiment. Could The Fresh Chile Company and I marry terroir and merroir, spice and brine? I put it to the test for a radiant new cocktail sauce, toggling ingredients, mixing up flavors, and turning my kitchen upside down.
Stephie Jones is a coastal artist based in Virginia Beach who is well known for her range of captivating interpretations of oysters. Her modern impressionism meets the bold colors of America’s rugged coast.
Who loves miso? This is my miso-inspired recipe for grilled oysters.
Here`s a step-by-step process for hosting the perfect clam night at home with friends, as well as three of my favorite butter recipes!
Here`s a Christmas stocking gift guide for that special "seafoodie" in your life.
Here`s my take on three reasons why oysters are the perfect “slow” food and what it means to have a “salt ceremony.” A round of Watch House Points and Chincoteague Salts by Cherrystone Aqua-Farms were the perfect match for the event.
There is nothing quite like a warm chowder on a cold winter’s day! My “Lady Oyster Chowder” was featured as
Virginia Shaffer is an independent shellfish food writer and friend to the oyster industry who shares stories through her blog, Lady Oyster.