Search Result

Filter By Topic


Join Our Newsletter

Lorem Ipsum Dolor Sit Amet Consectetur, Adipisicing Elit. Velit Ipsum Quo Nihil Ipsam Sapiente. Suscipit, Rerum!


It all began with a salty, spicy kitchen experiment. Could The Fresh Chile Company and I marry terroir and merroir, spice and brine? I put it to the test for a radiant new cocktail sauce, toggling ingredients, mixing up flavors, and turning my kitchen upside down.

True Chesapeake Oyster Co. | Maryland’s First Vertically Integrated Oyster Farm

Found in a Baltimore suburb down a winding road half-swallowed by nature, you’ll find a lofty old mill that’s been transformed into a fusion of trendy small businesses and home to True Chesapeake Oyster Co. restaurant. True Chesapeake is a collaboration between great friends Nick Schauman (founder of @localoyster), Pat Hudson, True Chesapeake’s oyster farmer, and Zack Mills, Executive Chef. It is also Maryland’s very first oyster farm with a vertically integrated restaurant offering.

Florida’s Oyster Bay | A Neighborhood on the Water

Florida’s Oyster Bay is a budding area for oyster farming. The Bay’s oyster leases are close in proximity, creating a growing neighborhood on the water. I ventured out with Teresa and Joseph Mercer, Owners of TAB Oysters, to enjoy the brisk January day.