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Boats, drinks, music, friends, crabs, oysters, sunsets. Is there a greater joy in this world? I stumbled across Half Shell Adventures months ago, and every
I love my little home in Boston, but after airports and cities five days a week I slow down hard – begging for salty air
Found in a Baltimore suburb down a winding road half-swallowed by nature, you’ll find a lofty old mill that’s been transformed into a fusion of trendy small businesses and home to True Chesapeake Oyster Co. restaurant. True Chesapeake is a collaboration between great friends Nick Schauman (founder of @localoyster), Pat Hudson, True Chesapeake’s oyster farmer, and Zack Mills, Executive Chef. It is also Maryland’s very first oyster farm with a vertically integrated restaurant offering.
After a year and a half of anticipation and challenges, boarding a plane to Italy in August 2021 felt surreal; somewhere in between a great
How do you describe that feeling when you’re served the perfect shuck? … For me, this might be sunshine ️ *bleeping* rainbows! Jake, a.k.a.
Opening a restaurant during a pandemic sounds unthinkable. In fact, I’ve been so focused on Boston’s restaurant scene survival, that I nearly overlooked a special
Stephie Jones is a coastal artist based in Virginia Beach who is well known for her range of captivating interpretations of oysters. Her modern impressionism meets the bold colors of America’s rugged coast.
As I prep for the mountain of oysters I’m about to eat this weekend on the Cape, I was lucky enough to have a call
This is me, and my dog Penny. I was born on the Eastern Shore in Maryland, and grew up in that beautiful, porous state for
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Virginia Shaffer is an independent shellfish food writer and friend to the oyster industry who shares stories through her blog, Lady Oyster.
