Meet me on Maine’s coast this Fall for an immersive culinary experience.

Nestled south of Bath on a tranquil peninsula, join Lady Oyster and Maine Oyster Company in Westpoint for our first annual retreat to shellfish paradise.

With a nickname like “Vacationland,” Maine attracts plenty of visitors in the summer who crave the state’s rocky coasts and lobster shacks. But far beyond the tourist’s purview is a coastline of secrets and local revelries. Maine’s cottage charm, jagged beauty, working waterfronts, and underground eats have propelled Maine into a food sophisticate’s dream where authentic food, travel, and community come together.

This is your chance to take your tastebuds on an elevated journey through table and tide. We will delight you in candlelit feasts on the waterfront. You’ll eat, drink, cook, and create alongside local pioneers in food and art. You’ll enjoy sunsets on beaches, hike along coasts, and slurp oysters fresh off the boat!

Accommodations | On a waterfront village in Westpoint, you’ll stay in series of authentic cottages with ocean views and lush vegetation. Wallace Circle’s quiet peninsula boasts 180-degree hilltop vistas, a private cove, a seaside lobster business, and Maine Oyster Company’s expansive tidal dock over the water’s edge. 

Guests will have the option of (1) private guest houses, (2) rooms with private baths, and (3) rooms with shared baths (4) shared bunk rooms. Please inquire below for more details.

Food & Drink | You shall never be hungry, nor thirsty! All meals, snacks, cooking classes, and provisions will be included on our active group days. Light breakfasts with tea and coffee will be available every morning on Maine Oyster Company’s waterfront docks. Welcome cocktails, boat tour drinks, and your first wines with dinner will be included. We will be providing additional beer and wine for purchase at Base Camp.

Below is a tentative itinerary on what you can expect on this once-in-a-lifetime retreat.