You can find the recipe on Edible’s website here, as well as the print edition of the Winter ’22-23 magazine.
Image by Derek Bissonnette
Menu
You can find the recipe on Edible’s website here, as well as the print edition of the Winter ’22-23 magazine.
Image by Derek Bissonnette
Virginia Shaffer is an independent shellfish food writer and friend to the oyster industry who shares stories through her blog, Lady Oyster.