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Harvest, Shuck and Taste the Olympics: An Oyster Lover’s Escape
When I connected with Sara, I knew right away that there was something remarkable about her story. It begins with her pride in a 50+
Half Shell Hunting in London’s Borough & Broadway Markets
London’s markets are an oyster lover’s paradise when it comes to half shell. Below is a photo blog of the latest trip to England and
JRF Looking to Support More East Coast Oyster Restoration Projects
This is a strong funding opportunity for coastal projects, so if you are leading an oyster restoration effort or considering one, here’s a short interview
3 Pairings I’m Loving with Oysters Right Now
In early June, I had the pleasure of hosting an oyster tasting for the Bleu Duck Kitchen Retreat in West Point, Maine in partnership with
Maine Oyster Culinary Retreat | Sept 16-22, 2023
Join Lady Oyster & The Maine Oyster Company for an immersive seafood experience. Maine is a food sophisticate’s dream where authentic food, travel, and community
HATCH CHILE IN A COCKTAIL SAUCE | A RECIPE
It all began with a salty, spicy kitchen experiment. Could The Fresh Chile Company and I marry terroir and merroir, spice and brine? I put
Stephie Jones | The Oyster’s Modern Impressionist
Stephie Jones is a coastal artist based in Virginia Beach who is well known for her range of captivating interpretations of oysters. Her modern impressionism
3 Easy Steps (and 3 Butter Recipes!) for Hosting the Perfect Clam Night
Here`s a step-by-step process for hosting the perfect clam night at home with friends, as well as three of my favorite butter recipes!
The Ultimate Stocking Stuffer Guide for Seafood Lovers
Here`s a Christmas stocking gift guide for that special "seafoodie" in your life.
3 Reasons Why Oysters are a Slow Food | A Salt Ceremony with Watch House Points and Chincoteague Salts
Here`s my take on three reasons why oysters are the perfect “slow” food and what it means to have a “salt ceremony.” A
Lady Oyster Chowder Featured on Edible Maine
There is nothing quite like a warm chowder on a cold winter’s day! My “Lady Oyster Chowder” was featured as the “Last Bite” in the
Chunus and Misty Points | The Two Finest “Oyster Sisters” on Virginia’s Eastern Shore
Life on the Delmarva’s Eastern Shore is an odiferous mix of marsh and sea. The peninsula’s beaches, seagrass, and permeable wetlands surround every part of
Florida’s Oyster Bay | A Neighborhood on the Water
Florida’s Oyster Bay is a budding area for oyster farming. The Bay’s oyster leases are close in proximity, creating a growing neighborhood on the
Meet the World’s First Full-Titanium Oyster Knife | Made for the New Circular Economy
Emergo Designs, a Dutch company led by Alexander Bol, has launched the first sustainable, circular-based oyster knife carved from a single block of Grade
5 Oyster Mignonette Recipes You’ll Love by Lady Oyster
Everyone knows that oysters in autumn are like peaches in summer. They’re the sweetest, creamiest morsels that are farmed to perfection after “Harvest Moon,” that
Oyster Barba: A Masterfully Curated Oyster Experience in Italy
After a year and a half of anticipation and challenges, boarding a plane to Italy in August 2021 felt surreal; somewhere in between a great
The Blind Oyster Farmer | Michael Barnett’s Story of Resilience Through Oysters
Michael Barnett went blind at age 54, but when he met Deborah Keller, an oyster farmer in Apalachicola, his perspective on life changed.
The Dollar Value of Shellfish as an Environmental Service
Researchers in Greenwich Connecticut have found that oyster and clam aquaculture in their town alone has saved $2.8-5.8 MILLION in environmental services each year
Elevating the Voices of Women in the Oyster Industry on #IWD
In the spirit of International Women’s Day, I would like thank all the women who have contributed to Lady Oyster and inspired me through their
Forget the “Prairie Oyster” Hangover Cure. Try the Real Oyster Instead.
You’ve seen them in movies, novels, and your neighborhood pub. Perhaps you’ve held your nose and slung one back, hands shaking from your “Sunday Scaries”.
Oyster Love in a Book – Join Our Journey!
We’re exploring book publication! Lady Oyster is seeking feedback from the oyster community. Would you like to follow along in our journey, be featured,
Lady Oyster’s 2020 Oyster Lover Gift Guide
We’ve been looking forward to the end of the year, ALL year … am I right? 2020 hasn’t been a walk in the park, but
From PwC to the Joys of the Sea: The Story of Lambert Shellfish
I think we all know by now that oyster farming is not for the faint of heart. It’s a labor of love that takes a
Crispy Chili Oil is so Hot Right Now
… But will it pass the oyster litmus test? Firstly, for those who haven’t tried Japanese chili crisp (also known as La-Yu), it’s like a
Bar Harbor Blondes By the Seashore
These beautiful “Blondes” are Bar Harbor Oyster Co.’s signature delights and they are divine. During our stay in Acadia National Park in August, Warwick and
Go ALL IN on the Oysters at High Roller Lobster Co.
How do you describe that feeling when you’re served the perfect shuck? … For me, this might be sunshine ️ *bleeping* rainbows! Jake, a.k.a.
Stella Maris Oyster Co.: The Stars of the Sea in Port Stephens, Australia
In this farm feature, we’re traveling across the world and down under for a story about a family who did just the same. Guilherme Y.
Treasures Found at Low Tide: The Story of Lindsay Bisbano and Low Tides Design
In an era where retail is so manufactured, today’s handmade goods feel rare and precious. Artists and designers with handmade “labors of love” inspire me
Ivory Pearl: Boston’s New “Diamond in the Rough” Raw Bar
Opening a restaurant during a pandemic sounds unthinkable. In fact, I’ve been so focused on Boston’s restaurant scene survival, that I nearly overlooked a special
What Does “Phenotype” Mean for an Oyster?
Do you know what the term, “Phenotype” means? It’s used to describe an organism’s observable traits. Within a phenotype, some traits identified are genetic, while
There’s More than One Way to Shoot an Oyster: The Story of Vince Lendacki
Most shellfish lovers will agree that oysters are better shared, but I’d add that they’re also better paired. The rumor got out that a very
When Craftsmanship and Utility Make for the Perfect Shuck: The KRAKEN Oyster Grip
The KRAKEN Oyster Grip is the perfect at-home assist for oyster shucking. Hand made in Maine.
Elegant | Sophisticated | Coastal Chic: Meet Rachel Cobbs of Old Line Oysters
When I received my package from Old Line Oysters, I didn’t even want to unwrap it. The care and thought in its presentation already spoke
A Passion Found in a “Shelly Place”: The Story of Marie-Aude Danguy and Triskell Seafood
Have you ever found a special corner of the world, and never wanted to leave? Most of us have experienced it at least once. We’ve
The Salty Birds that Prove Oyster Growing is an Art: Pelican Oyster Co.
It’s May – that special time of year for sunshine, blooming flowers, and grilling on the back porch. Oysters on the grill are such a
Oyster Ninja Podcast – Featuring My Tips for Social Media in the Oyster Industry
This week, Gardner Douglas of Oyster Ninja Podcast released our virtual interview on the value of social media in the oyster industry! We discuss how
A Natural Eye for Texture & Shape: Edible Illustrations by Molly Reeder
Molly. Photo taken by Ash Hobson Carr. Source: mollyreeder.com When I found an oyster illustration by Molly Reeder on social media, I was undeniably
Cumulus Inc: Melbourne’s Kitchen for Oyster Lovers
There is a good reason that Melbourne and Boston are sister cities. There’s a love of locale, inner-city pride, and creativity that blooms on every
Exploring New Zealand’s South Island Wonders with Oyster Love
Exploring New Zealand’s South Island through Marlborough and Abel Tasman, with special oyster experiences along the way!
The Lustrous Life of Pearls: Thailand’s World Inside the Oyster
Thailand, one of the most beautiful countries in the world, is a rainbow land, generous with delicious culinary flavors, warm people, and glittering shorelines. I
The Maine Oyster Company: A Hub for Community, Experiences, and Stories
A Day on the Water with The Maine Oyster Company
Maine’s Autumn Miracle: Over 33 Maine Oyster Growers at one Oysterfest!
Harvest on the Harbor’s Portland Oysterfest on October 19th was extraordinary. Thanks to the planning efforts of John Herrigel, Maine Oyster Company’s owner, over 33
La Rhétaise and Madame Sardine: Behind the Local Oyster Scene in Ile de Re
Welcome to Ile de Re. This beautiful little island off the coast of France has quite an oyster scene. Hundreds of farms on the island
La Cabane du Grouin: Île de Ré’s First “Organic” Oyster Farm
Welcome to the western coast of France. It’s a hazy, humid summer morning after rain, and so dewy it’s coating our faces in salty mist.
The Search for Hidden Beauty: Debbie Brady’s Oyster Art
Many of us know that an oyster is more than just an appetizer on half shell. Most of us also understand an oyster’s role as
Three Reasons Why Oysters Bring Life to the Party
Bring back the imagination, the refusal of ordinary, the celebration of color and myriad mysteries. Provide a DJ that requires no requests, and libations that
Taste Maine’s Future: The Damariscotta Oyster Celebration 2019
Last year was the first official Damariscotta Oyster Celebration, and when I wrote my initial story on the event, I made a comment that still
A Shanghai Adventure to The Plump Oyster Bar and Botanik
It was fortuitous that an annual work conference was destined for Shanghai this year, as I’ve been itching to explore the oyster scene in China.
Meet the Future of Aquaculture on the Gulf: The Growers Behind Grand Isle Sea Farms and Indian Lagoon
The first oyster that Elina ever tasted was from her own farm. Elina Guerrero’s life never had anything to do with oysters. She is from
Let’s Talk “The Shop” in Portland
Warwick and I pit-stopped into The Shop on our way back from Damariscotta around mid-day on a Sunday. Feeling lucky to get a little reprieve
Damariscotta’s Winter Wonderland
I love my little home in Boston, but after airports and cities five days a week I slow down hard – begging for salty air
Finding Your Path in the Oyster Industry: Nicolette Mariano’s Story of True Grit
Nicolette Mariano and I connected via my last farm story about Oyster Boss. I originally planned to blend the perspectives of both Jeff Tilley and
The Morrison Bar & Oyster Room: A Glorious Syndey Shuck
After three weeks in Asia where the oysters weren’t a menu offering, I was thrilled to land in Australia where Christmas would be warm, the
The Oysterman: A Toast to Hometown
Duxbury, Massachusetts produces some of the best oysters in the world, so you can imagine how many bivalve lovers would visit each year to spend
Owning the Process: The Story of Oyster Boss
I was scheduled to speak with Jeff Tilley of Oyster Boss one November morning but when I rang, it went straight to voicemail. A few
Half Shell Adventures: Making Memories on Maryland’s Waters
Boats, drinks, music, friends, crabs, oysters, sunsets. Is there a greater joy in this world? I stumbled across Half Shell Adventures months ago, and every
Wright Bro.’s Spitalfields: Cozy, Radiant, Inviting
This trip to London was special. My best college friend, Amanda, was preparing for her wedding, and so I made the trip to spend a
Saltie, it’s a Way of Life
If I could describe Saltie Girl in the form of a gem, it would be the little emerald of oyster bars. As petite as it
Peat & Pearls: A Tribute to the Gulf’s Pretty & Gritty
As I begin this post, I am revisiting personal pastimes of long, sticky drives down south with my family, and the changing smells from oak to
The Damariscotta River Cruise: A Backstage Pass to Maine’s Precious Oyster Farms
“The seatbelt light will not be lit; feel free to move about the cabin,” said Chip, Captain of the River Tripper and River Cruise Host.
Shuck Station: An Oyster Eater’s Dream Local
Damariscotta, or as they are calling it, the “Napa Valley of Oysters” requires an exemplary place to enjoy them. Well, we found it. Warwick and
From Bay to Table, the Onliest Way
Richmond seems like another home to me. Its suburbs and likeness to where I grew up feel all too familiar. The DC, Maryland and Virginia
Oystermen: London’s Precious Pearl for Oysters
I wandered through Covent Garden on a Monday evening and mistook it for a Friday. Dim spotlights, uneven streets, and cacophonous chatter on packed outdoor
The Damariscotta Oyster Celebration: 2000 Years in the Making
I can’t help but feel a bit of nostalgia as I introduce the next feature. My second farm – ever (!) – on Lady Oyster
DC’s Hidden Secret: The Fish Market on the Wharf
Most people visiting DC want to stand in awe of monuments or hustle through its amazing museums. They’ll take the evening to explore Alexandria’s old
Les Sablons Oyster Bar
Source: Emily Sotomayer. Boston Magazine NOTE FROM VIRGINIA: Sadly, Les Sablons has shut its doors. I truly loved this bar and am very sad to
The Story of Clammerhead and the Famous Green Gills
Here`s a scene for the books. Imagine four oyster-obsessed people at midnight in a Cambridge parking car garage, huddled over 1,000 oysters chilling in the
Low Impact is High Impact: The Story of Stella Mar Oysters
Warwick and I rolled up to the Harbor Point docks in Stamford, Connecticut, coffees in hand, on a warm, sunny Wednesday morning. As we arrived,
Earthy, Edgy and One-of-a-Kind: Oyster Inspired Art by Willem Leemans
Oyster lovers come in all forms. From growers to shuckers, poets to architects, artists to environmentalists, restaurateurs to consumers – there are deep appreciations for them
East Coast Provisions: You’ve Got a Friend in Richmond
There I was, sneaking up to the bar at East Coast Provisions like the Pink Panther, and wondering whether I looked a little too obvious
Island Creek Oyster Bar: An Oyster’s Farm-to-Table Pioneer
Let me confess, if it’s not already obvious. I’m not in the business of reviewing restaurants; I just love to share what I love, and
An Irish Family Affair: The Story of Moyasta Oysters
Ireland, as many of us oyster lovers know, is the home to one of Europe’s longest foodie celebrations, The Galway Oyster Festival, which started back
Neptune Oyster: The 42 Most Coveted Seats for Oysters in Boston
My first experience at Neptune Oyster was years ago with two of my most untamed, wildest friends from home (DC). I recall laughing as hard
“It’s hard work, but the best kind of hard.” The Story of Moon Shoal Oysters
Jon hooked me on his story. There is something so refreshing about someone who, in the blink of an instant, knows what’s next. For Jon,
A Farm Founded in Family: Meet Jake Puffer of Wellfleet Oyster & Clam
Warwick and I looped around Wellfleet’s windy little roads, half remembering the directions from the Festival just months prior and the bumper-to-bumper congestion as the
The Story of Sloop Point Oyster Farms
Christmas is just around the corner, and it’s the most wonderful time of the OYSTER ! I’m singing it, I’m singing it everywhere … And
The Story of Mystic Oysters
As you drive up the coast of New England, you’ll fall in love with its sleepy seaport towns. They’re all a little bit different, and
The Promise of Oyster-tecture: 99% Invisible’s Must-Listen Podcast
99% Invisible’s Podcast, Oyster-tecture Who loves a good podcast? I got hooked about six years ago starting as a diehard of This American Life,
Rappahannock in Richmond, VA
On my last work trip, I had the opportunity to pop into Rappahannock in downtown Richmond. I had heard so much about the Rappahannock Oyster
Opening Minds, Opening Oysters: The Story of Bella “Gator” Macbeth Cain
“Opening Minds, Opening Oysters” When I started this blog, I was most excited about the thought of meeting new people who shared the same passions
The Story of Grey Lady Oysters
Nantucket, Nantucket… I’m still new to Massachusetts but I dropped down a year ago for the Film Festival and fell absolutely in love with the
Wellfleetian for a Weekend! Oysterfest 2017
As I prep for the mountain of oysters I’m about to eat this weekend on the Cape, I was lucky enough to have a call
Blending Culture & Community: The Halifax Oyster Festival
I was thrilled to speak today to Christine Oreskovich, publisher of The Coast, the award-winning, alt-weekly newspaper for the Halifax, Nova Scotia community… and the
Time Travelling at Maison Premiere
Why do I love it? Three things: 1) A part of me wants this to be my house. New Orleans distressed walls with a dash
Meet Gardner Douglas, the 6th Greatest Shucker in the USA
I am honored to share the story of Gardner Douglas, a US Vet and the 6th greatest shucker in the nation. Every journey sharing these
The Story of Orchard Point Oysters
In the words of Steve Harvey, I’ve got a good one for you today. Let me introduce you to Scott, who just might be the oyster
The Woman Behind Long Cove Sea Farm
I am so inspired by people like Abby. Abby is an entrepreneur who owns Long Cove Sea Farm, and is carving out her niche in
The Story of Scott Sanner AKA @OysterTin
The words “vintage” and “wine” go really well together, but you wouldn’t be too keen to hear “vintage” and “oysters” in the same sentence. That is
The Story of Fat Baby Oysters
How could I not ask Fat Baby Oysters for a story? I’ve followed them online and they really do “scream with attitude.” How did they
Slurping Selects at Select Oyster Bar
Wedged right in between quaint old Commonwealth Ave. and a bustling Boylston St., you’ll find Select Oyster Bar, which doesn’t seem at all too fussed if
Slide into Eventide, Portland, ME
Picture two scruffy post-campers rolling up in East Portland. We smell a little smoky, our hair has gone wild, and we have a damp dog
The Story of Nonesuch Oysters
Nonesuch Oysters begin with a woman named Abigail Carroll, otherwise known as Maine’s Oyster Lady (so fitting that I could catch her for a brief
The Story of Sea Dipped
We invite you to indulge in the sea’s inspiration with us, to go with the flow and embrace life’s possibilities. – Sea Dipped Meet Hattie,
The Story of Effingham Oysters
When I started this project, my hope was that I could weave meaningful stories into the enchanting world of oysters. I have been modestly asking
Sips and Slurps @ Newport Oyster Festival
Thank god for a warm week in New England and a bit of sunshine – does that ever compliment a few oysters and champs! Apparently
Lowcountry Oyster Festival, Charleston, SC
The Southern Way Drenched in cocktail sauce on a cracker. The Good Luck Charm BFFs… You gotta eat the crab. Passing us those buckets! Thanks
One of These Things Just Doesn’t “Belon” Here
Thanks to the suit job I get to bounce around the east coast in my quest for oyster knighthood. I’m not the best at this
What’s the Crack on Row 34?
First thing’s first. The Island Creek Oyster Dudes are supposedly a few couple of suave gents. They’re borderline celebrity for a little city like Boston…
Whilst in Vancouver
Duty calls for the real job! But there is always time for a few seafood joints along the way. Granville Island pit stop and Rodney’s.
Welcome to Lady Oyster
This is me, and my dog Penny. I was born on the Eastern Shore in Maryland, and grew up in that beautiful, porous state for
Stephie Jones | The Oyster’s Modern Impressionist
Stephie Jones is a coastal artist based in Virginia Beach who is well known for her range of captivating interpretations of oysters. Her modern impressionism meets the bold colors of America’s rugged coast.
Wellfleetian for a Weekend! Oysterfest 2017
As I prep for the mountain of oysters I’m about to eat this weekend on the Cape, I was lucky enough to have a call
Welcome to Lady Oyster
This is me, and my dog Penny. I was born on the Eastern Shore in Maryland, and grew up in that beautiful, porous state for
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