Oyster Barba: A Masterfully Curated Oyster Experience in Italy
After a year and a half of anticipation and challenges, boarding a plane to Italy in August 2021 felt surreal;
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After a year and a half of anticipation and challenges, boarding a plane to Italy in August 2021 felt surreal;
It was fortuitous that an annual work conference was destined for Shanghai this year, as I’ve been itching to explore
London’s markets are an oyster lover’s paradise when it comes to half shell. Below is a photo blog of the
Virginia Shaffer is an independent shellfish food writer and friend to the oyster industry who shares stories through her blog, Lady Oyster.