The Morrison Bar & Oyster Room: A Glorious Syndey Shuck
After three weeks in Asia where the oysters weren’t a menu offering, I was thrilled to land in Australia where
Menu
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After three weeks in Asia where the oysters weren’t a menu offering, I was thrilled to land in Australia where
Virginia Shaffer is an independent shellfish food writer and friend to the oyster industry who shares stories through her blog, Lady Oyster.