Shuck Station: An Oyster Eater’s Dream Local
Damariscotta, or as they are calling it, the “Napa Valley of Oysters” requires an exemplary place to enjoy them. Well,
Menu
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Damariscotta, or as they are calling it, the “Napa Valley of Oysters” requires an exemplary place to enjoy them. Well,
I can’t help but feel a bit of nostalgia as I introduce the next feature. My second farm – ever
Picture two scruffy post-campers rolling up in East Portland. We smell a little smoky, our hair has gone wild, and
Virginia Shaffer is an independent shellfish food writer and friend to the oyster industry who shares stories through her blog, Lady Oyster.