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ballard annex, bastille cafe & bar, blueacre seafodd, blueacre seafood, chelsea farms oyster bar, elliotts oyster house, gastrotourism, Hood Canal, matt's in the market, mikes beach resort, Olympia National Park, olympic oysters, OOC, puget sound, smoking mo's, the brooklyn seattle, walrus and carpenter, washington, washington state, white swan public house
ballard annex, bastille cafe & bar, blueacre seafodd, blueacre seafood, chelsea farms oyster bar, elliotts oyster house, gastrotourism, Hood Canal, matt's in the market, mikes beach resort, Olympia National Park, olympic oysters, OOC, puget sound, smoking mo's, the brooklyn seattle, walrus and carpenter, washington, washington state, white swan public house
ballard annex, bastille cafe & bar, blueacre seafodd, blueacre seafood, chelsea farms oyster bar, elliotts oyster house, gastrotourism, Hood Canal, matt's in the market, mikes beach resort, Olympia National Park, olympic oysters, OOC, puget sound, smoking mo's, the brooklyn seattle, walrus and carpenter, washington, washington state, white swan public house

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Harvest, Shuck and Taste the Olympics: An Oyster Lover’s Escape

When I connected with Sara, I knew right away that there was something remarkable about her story. It begins with

Virginia Shaffer is an independent shellfish food writer and friend to the oyster industry who shares stories through her blog, Lady Oyster.

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