Go ALL IN on the Oysters at High Roller Lobster Co.
How do you describe that feeling when you’re served the perfect shuck? … For me, this might be sunshine
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How do you describe that feeling when you’re served the perfect shuck? … For me, this might be sunshine
After three weeks in Asia where the oysters weren’t a menu offering, I was thrilled to land in Australia where
Virginia Shaffer is an independent shellfish food writer and friend to the oyster industry who shares stories through her blog, Lady Oyster.