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damariscotta, damariscotta oyster celebration, Glidden Point, mook sea, mook sea farm, mookie, Norumbega, O'Maine, oyster enthusiast, Oyster Farmers, Oysters, pemaquid, Taste of Maine
damariscotta, damariscotta oyster celebration, Glidden Point, mook sea, mook sea farm, mookie, Norumbega, O'Maine, oyster enthusiast, Oyster Farmers, Oysters, pemaquid, Taste of Maine
damariscotta, damariscotta oyster celebration, Glidden Point, mook sea, mook sea farm, mookie, Norumbega, O'Maine, oyster enthusiast, Oyster Farmers, Oysters, pemaquid, Taste of Maine

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Lorem Ipsum Dolor Sit Amet Consectetur, Adipisicing Elit. Velit Ipsum Quo Nihil Ipsam Sapiente. Suscipit, Rerum!

The Damariscotta Oyster Celebration: 2000 Years in the Making

I can’t help but feel a bit of nostalgia as I introduce the next feature. My second farm – ever

Virginia Shaffer is an independent shellfish food writer and friend to the oyster industry who shares stories through her blog, Lady Oyster.

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