Found in a Baltimore suburb down a winding road half-swallowed by nature, you’ll find a lofty old mill that’s been transformed into a fusion of trendy small businesses and home to True Chesapeake Oyster Co. restaurant. True Chesapeake is a collaboration between great friends Nick Schauman (founder of @localoyster), Pat Hudson, True Chesapeake’s oyster farmer, and Zack Mills, Executive Chef. It is also Maryland’s very first oyster farm with a vertically integrated restaurant offering.