La Cabane du Grouin: Île de Ré’s First “Organic” Oyster Farm
Welcome to the western coast of France. It’s a hazy, humid summer morning after rain, and so dewy it’s coating
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Welcome to the western coast of France. It’s a hazy, humid summer morning after rain, and so dewy it’s coating
Virginia Shaffer is an independent shellfish food writer and friend to the oyster industry who shares stories through her blog, Lady Oyster.