Lady Oyster in Edible Maine

Lady Oyster was featured in the Spring 2025 issue of Edible Maine! On page 11, you'll find us featured in the article, Maine's 'Merroir'  by Kirsten Lie-Nielson.

“[Lady Oyster] is more than just a meal, it’s an education in Maine’s rich oyster farming tradition.”

“Their knowledge and warm hospitality make each guest feel like they’re part of something special.”

“Lady Oyster promises an experience as unforgettable as the Maine coast itself.”