Shucking Classes
LADY OYSTER
SHUCKING
MASTER THE ART OF
Join us for a private shucking class in the seaside tasting lounge. Learn how to shuck oysters harvested directly from the farm.
Captain Joe will guide you through this age-old skill and teach you all about Maine's thriving oyster farming culture as you lookout over Carrying Place Island.
After the oysters, we will steam up some locally caught lobsters so you can learn how to make a traditional lobster roll.
What to Expect:
✓ Learn how to shuck your own oysters in our cozy facility
✓ Oyster tasting with our homemade mignonette
✓ 12 oysters per person
✓ Locally caught Lobster Roll
✓ Fresh Apple Cider (feel free to bring your own beer / wine!)
Duration: 75 mins
$85 / Person
Lobster Roll Lunch
AFTER SHUCKING, IT'S A
Every morning, Captain Greg and Captain Herbie leave our dock to haul and set up to 400 traps in Casco Bay, bringing back freshly caught Maine lobsters straight to your plate!
Tasting Lounge
THE SEASIDE
Warm, cozy, and packed with panoramic views of the coast.
Captain Joe Jerome
MEET YOUR GUIDE
Joe is a Registered Maine Guide, a Master Captain, and shellfish aquaculture expert. He also offers fishing charters in Maine, and works for the Basin Oyster Project teaching K-12 groups about shellfish reef regeneration.
Joe has a lifelong passion for chasing stripers and crabs along the East Coast, and knows his way around the rugged islands and shorelines of Maine.
Our Location
47 WALLACE CIRCLE
PHIPPSBURG, MAINE
04562
UNITED STATES
You'll find Captain Joe waiting for you inside the tasting lounge, the gray dockside building as you head down the hill! There's a small parking lot next to the lounge. Enjoy breathtaking views of the neighborhood's coastline and working waterfront!
The area does not have great cell signal, but the WIFI network at the facility is 'Basecamp', the password is boomshuckalucka
