ANOVI Shell Tapas Sticks

Way back when, it was common to eat crustaceans and shellfish with a pin or needle from the sewing box! With modern flair, ANOVI created tapas sticks that are perfect for the amuse-bouche, as well as serving alongside snails, cockles, lobster, clams, martini olives, cherries, and more.

The sticks are designed and hand-cast in the Netherlands by artists, Alex and Susanne den Hoed and made of 100% pure tin. We love how Alex and Susanne have redefined shellfish cutlery through elegance and natural elements.

Four tapas sticks come in each luxury box with a certificate of authenticity. It is the perfect gift for any shellfish lover. We are proud to be the first and only shop in the United States to bring them to you!

Note: The skewers should not be put in the dishwasher, but rather rinsed with warm water after use.